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Archive for October 17th, 2007

Caramel-Apple Pudding Cake
 
This pudding cake with both caramel and apples will please everyone. Serve it warm with a dollop of cinnamon ice cream.

  
Ingredients

2  medium tart cooking apples, such as Granny Smith or Jonathan, peeled, cored, and thinly sliced (2 cups)
3  tablespoons lemon juice
1/2  teaspoon ground cinnamon
1/8  teaspoon ground nutmeg
1/4  cup raisins
1  cup all-purpose flour
3/4  cup [...]

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